Sjätte Tunnan's Christmas Feast 2026
Friday 27 November to Tuesday 22 December
This year the Christmas Feast is served as a guild menu at your table, in four courses.
You stay seated with your drink while the food is carried out — no buffet, no queue.
We begin by toasting in Hypocras, a sweetened and spiced white wine, and then course after course is brought in.
New for this year: the Christmas Feast replaces our other guild menus for the season. À la carte is served as usual, the same evening.
The meal
We toast
Hypocras — sweetened and spiced white wine, as drunk at medieval feasts.
First course
We begin with a fine soup.
Second course
Assorted cold cuts, charcuterie and delicacies from the sea.
Third course
Small warm dishes, as tradition dictates.
Fourth course
Shire's Eye — a bread pudding flavoured with cloves, served with preserved cherries and cherry sauce. The dish is a relative of poor knights, after an English recipe from the 14th century.
Price: 665 SEK per person.
Additions, if you wish
Meat fruits
Our food art — mousse and pâté shaped like fruit. A feast for the eyes, and part of the feast itself.
Price: 130 SEK per person.
Beverage package
A 4 cl schnapps, two drinks with the meal — beer, wine or our own mölska — and coffee with a digestif after the meal.
Price: 390 SEK per person.
Suckling pig
Roasted suckling pig with traditional Christmas accompaniments, for a party of up to six people.
Price: 2,900 SEK. Pre-order at least seven days before your visit.
What it costs together
Christmas Feast 665 SEK per person.
With beverage package 1,055 SEK per person.
With meat fruits 795 SEK per person.
With both meat fruits and beverage package 1,185 SEK per person.
Allergies and special diets
We are happy to serve vegetarian and vegan meals — just let us know when you book. Pre-ordered special diets cost nothing extra, whatever the request.
Special diets not registered in advance are charged 200 SEK per guest. We cook everything from scratch and plan our purchases around each group, so a dish prepared separately on the day means other food is thrown away. That is why we charge for it — and why we would much rather know in advance.
Booking
The Christmas Feast is served from Friday 27 November to Tuesday 22 December.
The Christmas Feast is served at your table — there is no schedule of fixed sittings. Write to us with the evening you have in mind and we will come back to you.
Bookings are made by email to info@sjattetunnan.se. Please state the number of guests, your preferred date and any special diets directly in the email — it makes things quicker.
How far in advance to book
The Christmas Feast is served to parties of two guests or more.
It must be booked at least two days before your visit. For parties of more than eight guests, seven days are required.
We cook everything from scratch and shop for each party, so the kitchen needs to know in advance.
Where you will be sitting
The Christmas Feast is held in our medieval vaults at Stora Nygatan 43 in Gamla Stan. The cellar seats parties of up to 118 guests, and can be booked in its entirety.
→ Read more about our rooms
