Food Menu

Our menu is built on authentic medieval recipes and ingredients: soups, game, mead and goat cheesecake.
The dishes are cooked from scratch in our 17th-century vaults on Stora Nygatan in Gamla Stan.

 

Starters

Spinach and kale soup: 155 kr

With poached egg and lightly salted lumpfish roe.
 

Fruits of the Sea: 245 kr

Salmon and beaver pâtés shaped as fruits, served with green mustard and berry sauce.
 

Smoked cured salmon: 135 kr

Served with white mash and cress sauce.
 

Sjätte Tunnan's homemade charcuterie: 180 kr
 

Mains

Pork shank: 255 kr

With saffron, almond and onion sauce and roasted parsley root.

 

Roasted cauliflower: 265 kr

With cauliflower risotto, roasted hazelnuts and browned butter.

 

Confit duck leg: 325 kr

Served with duck sausage, lentil ragout and sauerkraut braised in red wine.

 

Poached lemon sole: 395 kr

Served with swede and lobster brandade and sea coral.

 

Moose calf sirloin: 475 kr

Served with celeriac, mushrooms and lingonberry jus.

 

Desserts

Sambocade: 153 kr

Goat cheese cheesecake served with figs and candied walnuts.

 

Pear and hazelnut cake: 145 kr

With poached pear and hazelnut ice cream.

 

Cheese from Löt: 167 kr

Served with bread and quince marmalade.

 

Blueberry pie: 140 kr

With tangy almond cream.

 

Glossary

Sambocade: goat cheesecake, one of the oldest recorded desserts in English cookery.