Menu
Our food is cooked after medieval recipes, from cookbooks of the 14th and 15th centuries. Most of it can be eaten à la carte, but if you want to eat as they did at a feast, we serve whole meals in three courses. And then there is the mead.
Dishes
From spinach and kale soup with lumpfish roe to Sambocade, a goat cheesecake whose recipe is six hundred years old. In between are pork shank, confit duck leg and moose calf sirloin.
We also cook vegetarian, and the menu changes with the season.
Gillen
A gille is a meal in three courses, as it might have looked at a medieval feast. It ends with hypocras, a spiced wine, served with a thin crisp wafer.
We have two: the Merchant's Feast at 565 SEK per person, and a vegetarian feast at 515 SEK. Both suit parties, and both can be booked for groups.
Drinks
Mead in every form: traditional on honey and water, spiced (metheglin), flavoured with berries (melomel) and sweet as dessert mead. And our own mölska, a honey beer brewed for us by Fjäderholmarnas Bryggeri.
Alongside that, beer, much of it from Gotland, as well as wine and non-alcoholic drinks.
Allergies and special requests
Let us know when you book if anyone in your party has an allergy or a special request, and we will sort it out. Write to info@sjattetunnan.se.