Menu
Our food is cooked after medieval recipes, from cookbooks of the 14th and 15th centuries. Most of it can be eaten à la carte, but if you want to eat as they did at a feast, we serve whole meals in three courses. And then there is the mead.
Dishes
Twelve dishes, from Iowtes — a green herb soup — to Sambocade, a goat cheesecake whose recipe is six hundred years old. In between are pork shank, loin of lamb with dijonloysyn and oven-baked salmon.
We also cook vegetarian, and the menu changes with the season.
Gillen
A gille is a meal in three courses, as it might have looked at a medieval feast. It ends with hypocras — spiced wine — served with a thin crisp wafer.
We have two: the Merchant's Feast at 565 SEK per person, and a vegetarian feast at 515 SEK. Both suit parties, and both can be booked for groups.
Drinks
Mead in every form — traditional on honey and water, spiced (metheglin), flavoured with berries (melomel) and sweet as dessert mead. And our own mölska, a honey beer brewed for us by Fjäderholmarnas Bryggeri.
Alongside that, beer — much of it from Gotland — as well as wine and non-alcoholic drinks.
Allergies and special requests
Let us know when you book if anyone in your party has an allergy or a special request, and we will sort it out. Write to info@sjattetunnan.se.